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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gerry & Andy’s 8th Street Deli Split Pea Soup Recipe courtesy Urbaniak Bros. 1-28-2008 Recipe

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This recipe for Gerry & Andy’s 8th Street Deli Split Pea Soup Recipe courtesy Urbaniak Bros. 1-28-2008 is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups dried split peas (no need to soak)
3 or 4 cups diced ham
One ham bone
4 stalks celery
3 each bay leaves
1 small onion, chopped
10 sprigs parsley, optional
3 each carrots, peeled and sliced
¼ teaspoon black pepper
Directions:
Directions:
Place in stockpot and cover with cold water. Place lid on pot and bring to boil. Simmer for 1 ½ hours. Uncover and simmer for another hour. Strain, pick out and meat and add to soup. Add salt if necessary.
Personal Notes:
Personal Notes:
A recipe from the the restaurant that the Urbaniak Brothers (Gerry & Andy) started. They branched out from their famous, huge meat market. Dan worked at the market as a young boy! Gramma got this recipe from the Erie Daily Times (the Erie newspaper).

 

 

 

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