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Ambrosia Mold Recipe

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This recipe for Ambrosia Mold is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple in juice, undrained
2 cups boiling water
2 packages Jell-O orange flavor sugar free gelatin
1 3/4 cups thawed Cool Whip Lite
1 can (11 oz.) mandarin orange segments, drained
1 cup miniature marshmallows
1/2 cup Bakers angel flake coconut (optional)
Directions:
Directions:
Drain pineapple, reserving juice. Add cold water to make 1 cup. Stir boiling water into gelatin in large bowl 2 minutes, or until dissolved. Stir in measured liquid. Refrigerate about 1 1/4 hours or until slightly thickened. Stir in whipped topping with whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Add remaining ingredients, spoon into 6 cup mold, and chill 4 hours or until firm.
Personal Notes:
Personal Notes:
A King family classic! I can't tell you how many times we have made it!

 

 

 

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