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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Fruit Cobbler Recipe

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This recipe for Fresh Fruit Cobbler is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 to 1 c. Sugar
1 T. Cornstarch
1 c. Water, boiling
3 c. Fruit with juice
1/2 T. Butter
1/2 tsp. Cinnamon

Shortcake Dough:
1 c. Flour
1 T. Sugar
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
3 T. Shortening
1/3 to 1/2 c. Milk
Directions:
Directions:
In a medium saucepan, mix together the sugar and cornstarch. Gradually stir in boiling water. Bring to a boil and boil 1 minute stirring constantly, then add fruit with juice. Pour into a 9x9 baking dish. Dot with butter, sprinkle with cinnamon. Set aside.
To make the shortcakes, sift together the flour, sugar, baking powder and salt. Using a pastry blender, cut in the shortening. Stir in milk to make the dough soft. Knead lightly. Drop dough by spoonfuls onto the fruit mixture. Bake at 400ºFor 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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