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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Salmon, drained
1 c. Milk
1 c. Bread or Cracker Crumbs
1 Egg
Salt and Pepper to taste
Directions:
Directions:
In a mixing bowl, lightly beat egg. Add remaining ingredients and mix thoroughly. Pour into a buttered loaf pan. Bake at 350º for about 1 hour, until set and nicely browned.
Number Of Servings:
Number Of Servings:
2

 

 

 

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