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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from The O'Brien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/ tsp. salt
1 cup sugar
2/3 cup butter
1/2 cup brown sugar
2 eggs
1 cup buttermilk
1 cup chopped raw apple

Topping:
1/2 cup brown sugar
1/2 nuts, chopped
1 tsp. cinnamon
1/4 tp. nutmeg
Directions:
Directions:
Mix first 8 ingredients. Add eggs and buttermilk. Beat 1 minute.

Stir in apple. Pour into greased 9 x 13 inch pan.

Mix topping ingredients and sprinkle over batter. Cover pan and refrigerates overnight.

The next day, set pan out on counter while preheating oven to 350ºF. Bake 45-50 minute. Turn off the oven, open the oven door and let the coffeecake cool in the oven. Cut into square and serve while warm.

 

 

 

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