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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Keepsake Brownies Recipe

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This recipe for Keepsake Brownies is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares of unsweetened chocolate
2 sticks of butter or margarine ( I usually use 1 of each)
3 slightly beaten eggs
2 cups sugar
1 tsp vanilla
1 cup flour
1/4 tsp salt
1 cup broken walnut pieces ( I don't use these because my family doesn't eat nuts-so I add a little more flour instead, no more than 1/4 cup
Directions:
Directions:
Melt the chocolate squares and butter/margarine over low heat (I do it in a top of a double boiler pan). When melted, remove from heat and add the eggs, sugar, and vanilla-mixing well. Stir in the flour and salt (mixed together) and mix well. Add the walnuts if you are using them. Bake in a greased 9x9 square pan for 45-50 min. at 350. Don't overbake-I think I always just bake them for 45 min.
I dust mine with sifted powdered sugar-but they are just as good plain.

 

 

 

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