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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast cooked in 2 cups of chicken stock ( buy ready made at store-do not throw stock away)
2 tbsp. olive oil
1 pkg taco seasoning
1 medium onion, chopped
2 cloves garlic, minced
1-15oz can chopped tomatoes
1-4oz can green chilies-chopped
2 cups chicken broth from the boiled breasts
1-8oz can mild green chili salsa
1-15oz can black beans (Allen brand is best)
1-15oz can navy beans
1-15oz can corn (white & yellow is best)
1 pkg ranch dressing mix (dry)

Topping:
sour cream
corn chips
grated cheddar cheese
Directions:
Directions:
Cook chicken and cool. Pull apart and set aside. In a large pot sauté olive oil and onions and garlic until tender but not brown. Add chicken and all other ingredients ( don't drain any of the beans or corn) If you don't like whole beans you can puree the beans before adding to the soup. Heat until bubbling. Serve with broken corn chips and grated cheese on top with a dollop of sour cream. Freezes well.

 

 

 

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