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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Eyed Susans Recipe

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This recipe for Black Eyed Susans is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter or Margarine, softened
1/2 c. Sugar
1/2 c. Brown Sugar, firmly packed
1 Egg
1 1/2 T. Warm Water
1 tsp. Vanilla Extract
1 c. Peanut Butter
1 1/2 c. Flour
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/2 c. Semisweet Chocolate Morsels
Directions:
Directions:
Combine butter and sugar, creaming until light and fluffy. Add egg, mix well. Add warm water, vanilla and peanut butter, beat until well blended. Combine dry ingredients and add to creamed mixture, mixing well. Using a cookie press with the flower shape disc, press dough onto a lightly greased cookie sheet. Place a chocolate morsel in the center of each flower. Bake at 350º for 8 minutes or until lightly browned. Cool completely. Chill 30 minutes to firm cup centers.
Number Of Servings:
Number Of Servings:
10 Dozen 1 Inch Cookies

 

 

 

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