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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Frank's RedHot Buffalo Chicken Dip Recipe

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This recipe for Frank's RedHot Buffalo Chicken Dip is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg Philadelphia Cream Cheese, softened
1/2 cup Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot
Buffalo Wings Sauce
1/2 cup Bleu cheese or Ranch dressing
2 cups Shredded cooked chicken
1/2 cup Crumbled bleu cheese or your favorite shredded cheese
Directions:
Directions:
Combine all ingredients in a 1-quart baking dish.

Bake at 350ºF for 20 minutes.

Serve with crackers and/or vegetables.
Personal Notes:
Personal Notes:
Makes about 4 cups. Prep: 5 minutes. Total Time: 25 minutes.

 

 

 

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