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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini-Pineapple Bread Recipe

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This recipe for Zucchini-Pineapple Bread is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
3 cup flour
1 tsp salt
1 tsp soda
1 tsp baking powder
2 cup grated zucchini
1 cup crushed pineapple drained
1/2 cup raisins
1 tsp cinnamon
1 cup chopped nuts
Directions:
Directions:
Beat together eggs, sugar, oil, and vanilla. Sift flour, salt, soda and baking powder: Add to egg mixture. Add nuts, raisins, zucchini, pineapple and cinnamon, Mix until well blended.

Pour into greased & floured 9x5 bread pans and bake at 325º for 45-60 min or until tester comes out clean.

 

 

 

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