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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz softened cream cheese
8oz sour cream
1 tbsp. ground cumin
1/8 tsp salt
1 can cream of chicken soup
Scant 1/8 tsp ground jalapeno
1/2 small can chopped green chiles
2 cups cooked chopped (or shredded) chicken.
12-6 in white corn tortillas
1 can enchilada sauce
1 cup shredded Monterrey jack or Mexican mix cheese (4oz)
Directions:
Directions:
Preheat oven to 350º Combine cream cheese, sour cream, cumin, salt, chicken soup, jalapeno, chiles, and chicken. Grease casserole dish and pour about 1/2 of the enchilada sauce in the bottom. Spoon mixture onto each tortilla, roll tortilla and place seam down in casserole dish. Pour rest of enchilada sauce over the enchiladas. Cover with foil. Bake for 35 min. Remove and sprinkle with cheese. Return to oven for 5 more min.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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