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Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) pkg frozen garlic bread
2 (24 oz) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
Directions:
Directions:
Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few mins. later. It is perfect for game day.

Preheat oven to 425º

Heat garlic bread with spread side up on a baking sheet in preheated oven until warm and golden brown. 10-12 mins. Set aside to cool

Reduce oven temp to 350º

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 mins.

Tear garlic bread into bite size pieces and spread into bottom of a 9x13 baking dish. Pour spaghetti sauce and meatballs over garlic bread,, coating bread with sauce and distributing meatballs evenly, Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Bake casserole until cheese has melted, 20 to 25 min.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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