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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Crisp Recipe

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This recipe for Apple Crisp is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs apples
3/4 cup granulated sugar
1/2 cup flour
1 tsp cinnamon
1/4 tsp nutmeg

TOPPING

1 1/2 cup brown sugar
1 stick margarine
1 cup rolled oats
1 cup flour
1/2 tsp cinnamon
1/8 tsp nutmeg
Directions:
Directions:
Peel and slice apples into an oiled aluminum foil pan 9x13
In a small bowl, mix together well sugar, flour, cinnamon, nutmeg.
Sprinkle over apples. Mix in and pat down firmly.

For the topping mix together all the topping ingredients to a crumbly pie crust consistency.
Cover apples with mixture and pat down.
Bake 1 hour at 375º. Baking time depends upon apples. Bake until top is light brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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