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"Hunger is the best sauce in the world."--Cervantes

Brocolli and Cheese Casserole Recipe

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This recipe for Brocolli and Cheese Casserole is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 can cheddar cheese soup
1 can broccoli and cheese soup
1 can cream of broccoli soup
2 cups rice
2 bags broccoli florets
1/2 cup cheddar cheese
Ritz crackers
Directions:
Directions:
Cook rice in 1 can chicken broth. Set aside
Mix together all the soups and the other can of chicken broth and the broccoli. Cook till the broccoli is a little tender. Add velveeta cheese and rice stirring constantly until cheese is melted. You can eat some of the mixture as soup and then the next day put into a 9x13 pan top with cheddar cheese and crushed Ritz crackers. Bake at 350 until cheese is melted and crackers are a little brown.

 

 

 

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