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Spicy Corn Dip Recipe

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This recipe for Spicy Corn Dip is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican Corn, drained
2 cans (4 oz) chopped green chilies (I use one hot and 1 mild)
1 c. mayo
1 c. sour cream
2 c. shredded cheddar cheese
2 tsp. garlic powder
1 tsp. red pepper
5 drops tobacco
Directions:
Directions:
Mix all ingredients and chill for several hours.
Serve with corn chips (and a Margarita!).
Preparation Time:
Preparation Time:
15 min.

 

 

 

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