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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Layered Taco Dip Recipe

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This recipe for Layered Taco Dip is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
Directions:
Directions:
1. In a medium bowl, blend the taco seasoning mix, sour cream and cream cheese. Spread the mixture onto a large serving platter.
2. Spread refried beans over the cream cheese mixture.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Serve with tortilla chips.
Personal Notes:
Personal Notes:
Makes one large platter or 2 small. Sometimes I make 2 platters and freeze one with just the first 2 layers.

Tip: freeze the first layer for 20 minutes to make it easier to spread the second layer.

 

 

 

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