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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Braised Balsamic Chicken Recipe

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This recipe for Braised Balsamic Chicken is from Summit Academy Charter School Healthy Lifestyle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless boneless chicken breast halves
Ground black pepper to taste
1 teaspoon garlic salt
2 teaspoon olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 1/2 can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon rosemary
1/2 teaspoon dried thyme
Directions:
Directions:
Season chicken breast with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and season chicken breast.

Pour tomatoes and balsamic vinegar over chicken, over chicken and season with with basil, oregano, rosemary,and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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