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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Candied Sweet Potatoes Courtesy Natalie Dupree 2-23-2013 Recipe

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This recipe for Candied Sweet Potatoes Courtesy Natalie Dupree 2-23-2013 is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium or 3 large sweet potatoes
½ cup butter
1 cup granulated sugar
¼ cup water
Salt & pepper to taste
Directions:
Directions:
Peel the potatoes and cut into ½ slices or so. Combine butter , sugar, and water in frying pan (electric is easy) and add the sweet potatoes, cut into 1 1/2 or 2 inch slices. Cover and simmer 30 minutes. Remove cover and cook 30 minutes or until cooked through.
Personal Notes:
Personal Notes:
It doesn't come much easier than this...I have probably made this recipe going on a 100 times. I usually make it an electric frying pan. Saves one burner on the stove at Thanksgiving. It's almost like dessert or candy!

 

 

 

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