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Tomato and Celery Soup Recipe

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This recipe for Tomato and Celery Soup is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb tomatoes, coarsely chopped
1/4 cup butter
2 stalks celery, finely diced
sugar
salt
pepper
Directions:
Directions:
Melt butter in large pot. Add tomatoes and bring to a boil, stirring frequently. Reduce heat, cover and simmer 20 minutes. Strain tomatoes through sieve, pressing with back of spoon. Add diced celery and bring to a boil. Cook 5 minutes. Season with sugar, salt, and pepper. Cream is optional.
Personal Notes:
Personal Notes:
This is another very simple, but very good recipe. Fresh tomato soup, with only a little but of effort. I use the old time Foley food mill to separate the skins from tomato/sauce, so it's a small bit of effort. But probably the best way to do it. The food processor would leave all the skins in small bits, I'm afraid. Charlotte loves this soup.

 

 

 

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