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BUTTERFINGER DESSERT Recipe

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This recipe for BUTTERFINGER DESSERT is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10") prepared angel food cake, cut into small cubes
1 (1 oz.) package of sugar free, fat free butterscotch pudding mix
1-1/2 cups skim milk
2 ( 8 oz. ) containers of cool whip , thawed
10 fun-sized butterfingers candy bars, crushed
Directions:
Directions:
Spray 13X9 pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip.
Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight.
Cut in 12 pieces
Personal Notes:
Personal Notes:
Weight Watchers =easy and low in sugar

 

 

 

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