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CARAMEL APPLE DUMP CAKE Recipe

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This recipe for CARAMEL APPLE DUMP CAKE is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of apple pie filling
1 box of yellow cake mix
2 sticks of butter, melted (1 cup)
1/2 cup caramel sauce (like you would put on ice cream)
1/2 teaspoon cinnamon (optional)
1/2 cup chopped pecans (optional)
whipped cream for garnish (optional)
Directions:
Directions:
In a greased 13X9 dish, mix apple pie filling and caramel sauce. You may add in the 1/2 teaspoon cinnamon if desired. Spread evenly in pan. Pour dry cake mix directly on top of the pie filing and spread evenly. Top with melted butter and pecans (optional). Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream. Cut into 12 pieces
Personal Notes:
Personal Notes:
You can also make this using other pie filling of your choice.

 

 

 

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