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GINGERBREAD TRIFLE Recipe

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This recipe for GINGERBREAD TRIFLE is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
1 package (3.4 ounces) instant french vanilla pudding mix
7 cups cubed gingerbread cake
3/4 cup english toffee morsels or almond brickle chips
1 carton (8 ounces) frozen whipped topping, thawed
1 maraschino cherry
Directions:
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee morsels. Top with remaining cake and pudding. Spread whipped topping over the top and sprinkle with remaining toffee morsels and garnish with cherry.
Yields 8-10 servings.

 

 

 

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