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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OLD FASHIONED CUSTARD PIE Recipe

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This recipe for OLD FASHIONED CUSTARD PIE is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
Directions:
Directions:
Pre-heat the oven to 350 degrees. Beat eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
Servings 6
Personal Notes:
Personal Notes:
My granddaughter Kristin Smith is a Student at UNC Chapel Hill NC and wanted to make a Custard Pie. She wanted a recipe that was simple. So Kristin Smith I dedicate this recipe to you. This is so good and very easy to make.

 

 

 

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