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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Cobbler Recipe

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This recipe for Pecan Cobbler is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 cups light corn syrup
1/3 to 1/2 cup flour
1/2 tsp salt
1/4 cup (1/2 stick) butter
1 lb brown sugar
1 (9-in) unbaked pie crust
1 lb pecan pieces
Directions:
Directions:
350º oven

In a large bowl, beat eggs well. Add corn syrup: mix. In a separate bow, combine flour and melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well mixed.

Place crust in the bottom of a large, deep casserole or pie plate. Sprinkle the pecans evenly over the crust. Pour the filling mixture on top, being careful that the pecans stay evenly distributed.

Bake for about 1 hour and 10 min (check after 50 min) or until a knife inserted in the center comes out clean. Serve warm or cold: top with vanilla ice cream if desired.

 

 

 

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