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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chunky Guacamole Recipe

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This recipe for Chunky Guacamole is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados - ripe but not mushy, all green no brown spots
1/4 cup chopped cilantro
1/2 cup diced seeded tomatoes
1 jalapeno seeded and diced - 3 T( start with one, I almost always end up with two but you never know how hot they will be)
1/2 cup finely diced red onion
salt and pepper to taste
2 T Lime juice
Directions:
Directions:
In a large glass bowl place the seeded avocado halves, and top them with all the other ingredients. I always do the avocado first, more then once I have done all the chopping only to find out my avocados are bad and I can't make any guacamole. With a large metal tablespoon mix everything together using the side of the spoon to chop up the avocado as you mix. Check the seasoning when the avocado pieces are still a bit larger then you want at the end. Taste it, and then make any needed adjustments, and mix more. This will keep your guacamole chunky, and not all smooth.

Variations - I add any or some mixture of the following depending on what I am serving it with: cumin, minced chipotle pepper, chipotle pepper powder, ancho chile powder or fresh minced garlic.

 

 

 

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