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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from This cookbook was free therapy! (just a test name hehe), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (one 16 oz., one 8 oz.) spaghetti
1 1/2 lbs. ground beef
1 large green pepper, chopped
1 med. onion, chopped
2 cans (15 oz. each) tomato sauce
1 pkg. (8 oz) sliced pepperoni
1 can (8oz.) mushroom stems and pieces, drained
1 can (3.8 oz.) sliced ripe olives, drained
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. garlic salt
1/4 tsp. pepper
3 c. (12 oz.) shredded moz. cheese
1/2 c. grated Parmesan cheese
Directions:
Directions:
This makes 2 13x9 baking dishes...enough for two meals!

Cook spaghetti. Meanwhile, in a large saucepan, cook the beef, green pepper and onion over med. heat until meat is no longer pink. Drain. Stir in the tomato sauce, pepperoni, mushrooms, olives and seasonings. Drain spaghetti.

Spoon 1 c. meat sauce into each of two greased pans. Top each with about 2 1/2 c. spaghetti, 1 1/2 c. meat sauce. Sprinkle with cheeses. Bake, uncovered, at 350 degrees for 20-25 min. or until heated through.
Number Of Servings:
Number Of Servings:
2 pans, 8-10 serv. ea.
Preparation Time:
Preparation Time:
Prep. 20 min. Bake 20 min.
Personal Notes:
Personal Notes:
I love to find a recipe the whole family loves, and that makes enough to freeze one portion for another dinner!

 

 

 

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