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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Choc. Peanut Balls on Pretzels Recipe

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This recipe for Choc. Peanut Balls on Pretzels is from This cookbook was free therapy! (just a test name hehe), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter (Jiff is best, not red. fat...yuck)
1/2 c. butter (no substitutes) softened
3 c. confec. sugar
5 doz. mini pretzel twists (about 3 cups)
1 1/2 c. milk choc. chips
1 tbsp. veg. oil
Directions:
Directions:
In a mixing bowl, beat peanut butter and butter until smooth. Beat in confec. sugar until smooth. Shape into 1 in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave safe bowl or heavy saucepan, melt choc. chips and oil. Dip the peanut butter ball into choc. Return to baking sheet, pretzel side down. Refrigerate for at least 30 min. before serving.
Number Of Servings:
Number Of Servings:
Makes 5 dozen
Personal Notes:
Personal Notes:
The perfect blend of salty and sweet!

 

 

 

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