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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twenty Minute Dessert - Dumplings in Caramel Sauce Recipe

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This recipe for Twenty Minute Dessert - Dumplings in Caramel Sauce is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramel Sauce:
1 1/2 c brown sugar
2 c boiling water
2 tbsp butter

Dumplings:
1/2 c sugar
1/2 tsp salt
1 tbsp butter
1 1/2 c flour
3 tsp baking powder
1/2 c milk
Directions:
Directions:
Caramel Sauce:
Stir together brown sugar and water in a cooking pot until sugar has dissolved, add butter and simmer while you mix the dumplings.

Dumplings:
Cream butter, salt and sugar; add sifted flour and baking powder alternately with milk to make a stiff batter. Drop by tablespoonfuls into boiling sauce. Cover and let boil, gently, for about 15 minutes.

Serve with or without whipped cream.
Personal Notes:
Personal Notes:
*Maple syrup may be used instead of the caramel sauce.

 

 

 

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