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Allemande Sauce Recipe

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This recipe for Allemande Sauce is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bring to a boil:
1/2 cup chicken broth

Beat or blend:
2 T flour
1/4 tsp salt
1/3 cup instant dry milk powder/ powdered milk (1/4 cup if using non-instant)
1 egg
1/2 cup chicken broth

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3 T butter or margarine
1 T lemon juice
Directions:
Directions:
Bring 1/2 cup broth to boil. Blend together next 5 ingredients in a bowl. Reduce heat and stir into the boiling broth. Cook 1 minute, stirring constantly. Stir in 3 tablespoon butter and 1 tablespoon lemon juice.
Personal Notes:
Personal Notes:
An inexpensive sauce for eggs, fish, and poultry dishes. Makes a good cream sauce for chicken or turkey a la king.

 

 

 

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