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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marshmallow Fluff Recipe

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This recipe for Marshmallow Fluff is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. light corn syrup
1/4 c. water
1/4 t. salt
2 egg whites
1/4 t. cream of tartar
1 1/2 t. vanilla extract
Directions:
Directions:
Combine sugar, corn syrup, water, and salt in a small saucepan over medium-high heat. Boil together until a candy thermometer reads 240º.

While mixture is boiling beat 2 egg whites and cream of tartar together until soft peaks form.

When syrup is ready, turn mixer onto low and drizzle the syrup along the side of the bowl slowly combining it into the egg whites.

When all the syrup has been added turn mixer up to medium high and beat for 7-8 minutes until thick and glossy. When there is about one minute left add in the vanilla.

 

 

 

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