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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Espresso Glaze Recipe

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This recipe for Espresso Glaze is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. espresso
2 oz. dark chocolate
1/2 c. sugar
3 T. butter
1/4 t. vanilla
Directions:
Directions:
Melt chocolate in coffee over low heat. Add sugar and stir until dissolved. Remove from heat and stir in butter and vanilla.
Personal Notes:
Personal Notes:
Goes great drizzled over chocolate cheesecake or ice cream!

 

 

 

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