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Lemon Angel Pie Recipe

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This recipe for Lemon Angel Pie is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites (beaten still stiff but not dry)
1/4 tsp. Cream of Tartar

C. sugar
4 egg yolks
1/2 C. Sugar
3T. Lemon Juice
1 tsp.Grated Lemon rind
1/2 tsp. Salt

1 C. Whipped heavy cream
Directions:
Directions:
Beat egg whites until they are stiff, but not dry. Add in cream of tartar.
Gradually beat in the sugar.
Spread in a 10" pie plate
Bake for 1 hour in a 275º oven.

In a double boiler - add 4 egg yolks, 1/2 C sugar, lemon juice, lemon rind and salt., cook mixture until it reaches a thick consistency. Cool.
Fold in the 1 C. whipped cream.
Let set for 24 hours in the frig.
Cover entire pie with additional whipped cream.
Personal Notes:
Personal Notes:
This recipe belongs to my very special aunt, Ann Gettinger.
Aunt Annie is a fabulous cook.
The pie is a nice and refreshing summertime dessert.

 

 

 

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