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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Round Steak Saurbraten Recipe

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This recipe for Round Steak Saurbraten is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Brown Gravy Mix
2 C. Water
1 T. Instant Minced Onion
2 T. White Wine Vinegar
2 T. Brown Sugar
1/2 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Ginger
1 tsp. Worcestershire Sauce
1 Bay Leaf
Directions:
Directions:
Cut meat in 1" squares. In a large skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients, except noodles. Return meat to skillet; cover and skimmer for 90 min, stirring occasionally. Remove bay leaf. Serve meat over hot butter noodles.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
As I have mentioned before Mom loved German cuisine. She would make this dish and serve it over hot caraway noodles.

 

 

 

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