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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Rum Cake Recipe

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This recipe for Chocolate Rum Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1 oz. squares unsweetened chocolate
½ cup water
½ cup butter, softened
1 ½ cups firmly packed brown sugar
3 eggs
1 ¾ cups cake flour
1 ½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
¼ cup rum
Directions:
Directions:
Grease two 9-inch cake pans. Line bottoms with wax paper and grease again.

Combine chocolate and water in a small bowl and melt in microwave. Let cool.

Combine butter and sugar. Cream until light and fluffy. Add eggs, one at time, beating well after each addition.

Combine dry ingredients in a separate bowl. Add to creamed mixture alternately with chocolate, mixing well after each addition. Stir in rum.

Spoon batter into prepared cake pans. Bake at 350 for 20-25 minutes or until cake is firm. Let cool 5 minutes. Remove from pans and peel off wax paper. Let cool completely.

Spread with Chocolate Rum Frosting between layers and on top of cake.

 

 

 

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