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White Christmas Chili Recipe

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This recipe for White Christmas Chili is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned and boned chicken breast halves
5 cups water
1 large onion, chopped and divided
2 Tbs. butter
2 stalks celery, chopped
3 (16 oz.) cans great northern beans, rinsed, drained and divided
1 (4.5oz.) cans chopped green chilies
1 cup canned chicken broth
1 tsp. ground cumin
1 bay leaf
1 tsp. salt
1/8 tsp. ground red pepper
1 Tbs. chopped fresh cilantro
Directions:
Directions:
Place chicken, 5 cups of water and half of onion in a large pot over medium-high heat and cook 15-20 minutes until chicken is tender. Remove chicken, reserving broth in pot. Cut chicken into bite-size pieces and set aside.

Melt butter in skillet, add remaining onion and sauté until tender.

Stir chicken, celery, butter, 2 cans of beans, and next 6 ingredients into broth in pot and bring to a boil. Reduce heat to medium-low and cook 1 hour, frequently stirring until thickened.

Process remaining 1 can of beans in a blender until smooth. Stir bean puree into chili.

Remove and discard bay leaf and stir in cilantro just before serving.

Top with tortilla chips, shredded cheddar cheese, salsa, sour cream, etc.

 

 

 

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