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BAKED BEEF STROGANOFF *(New in 2014) Recipe

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This recipe for BAKED BEEF STROGANOFF *(New in 2014) is from A DECADE + ONE OF DELISH..........DISHES 2004 - 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck
1 medium chopped onion
2 garlic cloves, minced
2 T. Worcestershire sauce
2 C. mushrooms-fresh-sliced
1 can beef broth
1 can cream mushroom soup
1-16oz. container sour cream
3/4 tsp. salt
1 tsp. pepper
12 oz. wide egg noodles(1"), cook & keep warm
2 T. butter
1/2 C. Panko
Directions:
Directions:
Precook noodles-keep warm until ready to mix all ingredients.
1. Preheat oven to 350º.
2. In large skillet, cook ground chuck, onion and garlic over medium heat until meat is browned and crumbles. DRAIN off grease.
3. Return meat to skillet & stir in Worcestershire, mushrooms & beef broth.
Bring to boil, reduce heat & simmer for 15 minutes.
4. Stir in soup, sour cream, salt & pepper. Remove from heat.
5. Combine noodles & meat sauce. Spoon into prepared baking dish.
Bake 30 minutes.
6. Melt butter & mix with Panko.
7. Top casserole evenly with Panko & bake for 10 more minutes.
Serves 12+
Personal Notes:
Personal Notes:
One of our new dishes in 2014.

 

 

 

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