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Drunken Pasta Recipe

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This recipe for Drunken Pasta is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
4 spicy Italian sausage links, casing removed
1 large onion, quartered and sliced thin
1 1/2 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. pepper
1 lb. mushrooms
3 cloves garlic, pressed
1/2 c. wine, white
1 (28oz) can diced tomatoes with juice
2 tbsp. parley, chopped
Directions:
Directions:
In a dutch oven add olive oil and then crumble the sausage into the pan. Brown and remove from pot to a bowl to hold. Add onions and stir for 5 minutes. Add salt, Italian seasoning, and pepper. Stir to combine. Add mushrooms and saute for 2 minutes. Add garlic and wine. Allow wine to reduce until almost completely gone. Add tomatoes and put the sausage back Simmer for 4 minutes. Turn off heat and drizzle 2 tbsp. olive oil into the sauce. Add parsley and basil, stir. Add noodles (I use broken flat noodles) to the sauce and stir to coat.
Personal Notes:
Personal Notes:
The very best pasta dish ever! - Christy

 

 

 

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