Basic Sweet Biscuit Doughs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: A. Sweet Drop Biscuits
1 cup - flour
1 TBSP - sugar
2 tsp - baking powder
1/4 tsp - salt
3 TBSP - shortening, butter or margarine
1 - egg, beaten
1/3 cup - milk
B. Sweet Rolled Biscuits
2 cups - flour
2 TBSP - sugar
4 tsp - baking powder
1/2 tsp - salt
1/3 cup - shortening, butter or margarine
3/4 cup plus 2 TBSP - milk
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Directions: |
Directions:A.
1. Blend first 4 dry ingredients.
2. Cut in 3 TBSP shortening finely.
3. Add egg and 1/3 cup milk.
4. Stir with a fork to make a drop batter.
Use on cobblers and other fruit desserts. Drop from spoon onto berry mixture and bake at 375ºF for 35 to 40 minutes.
B.
1. Blend first 4 dry ingredients.
2. Cut in 1/3 cup shortening finely.
3. Add milk and stir with a fork to make a soft dough.
4. Turn onto lightly floured surface and knead gently 8 to 10 times.
5. Roll out approximately 9 x 12 inch rectangle.
Can be filled with 2 cups of sweetened fruit. Use your imagination here.
Bake for 10 minutes at 400ºF and then 350ºF for a further 25 to 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This is a great, old fashioned "standard" recipe. Spice it up with a bit of cinnamon or other spices and serve with cool whip, ice cream or whipped cream. A pleaser.
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