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Easy Cream Cheese Coffee Cake Recipe

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This recipe for Easy Cream Cheese Coffee Cake is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes Crescent rolls
2 pkg. Cream Cheese
1 c. Sugar
1 tsp. Vanilla
1 egg
Topping:
1/2 c. Sugar
1 c. Walnuts, chopped
1 tsp. Cinnamon
Directions:
Directions:
Press crescent rolls in a 9 x 13 pan. Mix together cream cheese, 1 c. Sugar, vanilla, and egg. Spread on crust and press other tube of crescent rolls. Mix topping ingredients and sprinkle on top. Bake at 375º for 25 minutes.
Note: I have also typed cream cheese with about a half cup of fruit preserves before the second crust it's added!

 

 

 

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