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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of mushroom soup
¾ cup of milk
½ package of Philadelphia Cream Cheese that has been softened in the microwave.
One large head of cauliflower
Durkee Fried Onions
Directions:
Directions:

Take one head of cauliflower and cut into florets.
Steam the cauliflower about 3 minutes until it is tender to the bite.
In a bowl combine the following ingredients.
1 can of mushroom soup
¾ cup of milk
½ package of Philadelphia Cream Cheese that has been softened in the microwave.
Put the cauliflower in a casserole dish and pour the mixture over it.
Top with Durkee Fried Onions.
Bake at 350 F for 30 minutes.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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