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Anise Candy Recipe

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This recipe for Anise Candy is from The Llama and Lavender Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
1/2 cup water
1/2 cup white karo syrup
1/4 tsp. salt
4 tsp. anise extract or 2 tsp anise oil
red food coloring

buttered cookie sheet
Directions:
Directions:
Put first 4 ingredients in heavy pot and cook until the sugar is dissolve;
boil to the hard crack stage as measured on a candy thermometer; remove from heat and add flavoring and coloring;DO NOT STIR
gently rock the pot until it is mixed.

Pour onto a cookie sheet and it will start to harden quickly;
score or cut right away into bite size pieces with a pizza cutter and then use a knife on the edges.

Once cool the candy will break apart better.
Be careful when breaking it apart as it may be sharp.
Personal Notes:
Personal Notes:
This was Grama Bertha Doering's favorite candy. When she was in the Alzheimer's unit in Sioux Falls for a time, I always made it for her so when we went to visit her I had it for her. She was so happy.

 

 

 

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