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Red Bell Pepper Cream Cheese Dip Recipe

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This recipe for Red Bell Pepper Cream Cheese Dip is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole small red onion, quartered
1 teaspoon olive oil
1 jar roasted red peppers (6 oz.) drained
12 whole fresh basil leaves, or 1/2 t. dried basil
12 ounces cream cheese, room temperature
Directions:
Directions:
1. Preheat oven to 400 degrees F. Place onion in small baking dish. Drizzle oil over. Bake until soft, about 45 minutes. Cool.

2. Puree onion with roasted bell peppers and basil leaves in food processor. Add cream cheese and blend just until combined.

3. Transfer to medium bowl. Cover and refrigerate dip at least 3 hours. (Can be prepared 1day ahead.)

 

 

 

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