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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate chip banana pancakes Recipe

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This recipe for Chocolate chip banana pancakes is from King Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup chocolate chips
Butter for pan
Directions:
Directions:
Combine flour, sugar, baking powder and cinnamon in a large bowl. After mixing well stir in milk, banana, egg and vanilla. Fold in chocolate chips.
Heat a griddle on medium heat. Add small pat of butter. Pour batter onto griddle making 3 inch rounds.

Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These are William and Charlotte's favorite pancakes. If you have enough ripe bananas, it's worth it to make a double batch and freeze several pancakes to heat in the toaster for breakfast during the week. If you want to make these a bit healthier, you can substitute whole wheat flour and omega 3 eggs. The pancakes are so sweet, you really don't notice the difference in the flour.

 

 

 

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