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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Russian Chicken Recipe

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This recipe for Russian Chicken is from Clifford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 to 3 lbs. chicken (breasts, legs, thighs ... whatever your preference).
1 envelope onion soup mix (I prefer only a half envelope)
1 small jar apricot preserves
8 oz. bottle Russian Dressing
Directions:
Directions:
Combine Russian dressing, onion soup mix and apricot preserves.
Line 8"x10" baking dish with tin foil. (I use a 9"x13" cake pan.) Place chicken in pan. Pour Russian dressing mixture over chicken.

Bake at 350º for 1-1/2 hours.

Serve with rice, using the sauce as gravy.

ALTERNATE METHOD:
Combine ingredients in 5 quart pan; stir well and bring to a boil (medium heat). Add uncooked chicken. Bring to a boil again and then reduce heat and simmer for 30-40 minutes until chicken is tender.

 

 

 

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