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Yum Yum Cake Recipe

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This recipe for Yum Yum Cake is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines butter recipe cake mix
1 (20 oz.) crushed pineapple with juice
2 eggs, slightly beaten

Topping:
1 stick butter
1 cup sugar
1 small can Pet Milk
1 cup toasted chopped nuts
1 small can Angel Flaked Coconut
Directions:
Directions:
Mix cake mix, pineapple and eggs. Pour into a greased 13x9x2" pan. Bake at 350 degrees for 30 minutes. (If using Pyrex dish, bake at 325 degrees for 35 minutes.)

Topping:
Bring butter, sugar and Pet Milk to a full boil. Remove from heat and add chopped nuts and coconut. Mix well and pour over hot cake. Let cool before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This cake recipe comes from mama's cousin, Carole Vann, from Warner Robins, Georgia. She is a wonderful cook and loves to entertain. ~Michelle~

 

 

 

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