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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mulligan Stew Recipe

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This recipe for Mulligan Stew is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, peeled and sliced (Can use a Russet)
salt
1/2 cup onions, chopped (sweet yellow)
1 1/2 ground hamburger meat, browned
3 TBSP butter or margarine
Pepper, to season
Directions:
Directions:
Peel and slice potatoes into 2 quart pan. Cover with water, add salt to taste and cook until tender. Add onions, browned hamburger meat and butter. Season with pepper. Simmer for about 20 minutes and serve.
Personal Notes:
Personal Notes:
Recipe originally printed in "A Patchwork of Recipes," compiled by Charlene Traeger Alf, for Janice Alf and Benjamin Kempf's wedding.

 

 

 

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