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Blueberry Stake Cake Recipe

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This recipe for Blueberry Stake Cake is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter, at room temperature
4 eggs
2/3 c. milk
1 tsp. vanilla
1 box butter-recipe yellow cake mix

Filling:
8 oz. cream cheese, softened
1 ½ c. sugar
12 oz. frozen whipped topping
1 large can blueberry pie filling
Directions:
Directions:
Cake:
In a large mixing bowl, add all ingredients to the cake mix and beat until well-mixed. Bake in a nine-inch cake pans, according to directions on the cake mix box. Let cool. Split each layer, making a total of 4 layers. Ice with filling.

Filling:
Cream the sugar and cream cheese. Add the frozen whipped topping, mixing well. Place one layer of cake on cake plate. Spread filling over layer. Then add a thin layer of blueberry pie filling. Repeat the layers until all are used. On top layer, if you have enough filling left, ice entire cake, top and sides. Put remaining blueberry filling on top and let it drizzle down sides. Refrigerate.
Personal Notes:
Personal Notes:
It is one of two things I ever bake - once a year for my kids
The special meaning is just that "I can't believe Mom actually baked something!"

 

 

 

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