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Southwest Chicken Cado Sandwiches Recipe

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This recipe for Southwest Chicken Cado Sandwiches is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
Italian salad dressing
2 medium avocados, peeled and sliced
fresh pico de gallo (We use the HEB pico.)
provolone or swiss cheese
8 leaves of lettuce
2 packages of King's Hawaiian Sandwich Buns
Directions:
Directions:
Slice each chicken breast lengthwise and place in plastic container.
Add Italian dressing to chicken and refrigerate overnight.
Grill chicken until completely cooked, yet moist. Add cheese.
Toast the buns and place chicken on top of buns.
Top with pico, avocado slices, and lettuce.
Serve with regular or sweet potato fries and a salad.
Personal Notes:
Personal Notes:
This is an easy family favorite. We love to grill!

 

 

 

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