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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The McDonald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup sugar, plus 1 tablespoon
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1/2 cup lightly salted butter, melted and cooled
1 egg, slighly beaten
1 tsp. vanilla extract
2 cups blueberries, fresh or frozen, thawed and drained
Directions:
Directions:
Preheat oven to 400 deg F. Grease 12 muffin cups.

1. In a large bowl, stir together flour, 1 cup sugar, baking powder, and salt. In another bowl, stir together milk, butter, egg, and vnilla until blended. Make a well in the center of the dry ingredients; add milk mixture and stir just to combine. Mash 1/4 cup blueberries and stir into batter with a few quick strokes. Stir remaining blueberries and walnuts (if desired)

2. Spoon batter into prepared muffin cups and sprinkle with remaining sugar. Bake 20-25 minutes or until cake tester comes out clean

3. Remove muffin tin to wire rack. Cook 5 minutes before removing from muffin cups; finish cooling on rack.

Source: Mostly Muffins

 

 

 

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