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Stuffed Cheesy Bread Recipe

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This recipe for Stuffed Cheesy Bread is from Taunton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) Italian French Loaf
3 tbsp melted butter
1/3 tsp garlic salt
1 (8 oz) block of favorite cheese. (Mozzarella, cheddar, swiss, Monterey jack) thinly sliced
Directions:
Directions:
Preheat oven to 350º. Slice bread but not all the way through keeping the loaf connected.
In a small bowl combine melted butter and garlic salt. Brush butter mixture between slices.
Insert cheese slices evenly through loaf. Heat until hot and bubbly.

 

 

 

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